pKa Formula:
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The pKa is the negative base-10 logarithm of the acid dissociation constant (Ka) of a solution. It provides a quantitative measure of the strength of an acid in solution, with lower pKa values indicating stronger acids.
The calculator uses the pKa formula:
Where:
Explanation: The pKa value indicates the pH at which half of the acid molecules are dissociated. The logarithmic scale compresses the wide range of Ka values into more manageable numbers.
Details: pKa values are crucial in chemistry, biochemistry, and pharmacology for predicting acid-base behavior, drug absorption, protein binding, and chemical reactivity.
Tips: Enter the Ka value (must be positive). The calculator will compute the corresponding pKa value. For very small Ka values, scientific notation may be needed (e.g., 1.0E-10).
Q1: What's the difference between pKa and pH?
A: pH measures the acidity of a solution, while pKa measures the inherent strength of an acid (its tendency to donate protons).
Q2: What are typical pKa values?
A: Strong acids have pKa < 0, weak acids 0-14, and very weak acids >14. Most biological acids have pKa values between 2-12.
Q3: How does pKa relate to buffer capacity?
A: A buffer works best when pH is within ±1 unit of its pKa. This is when the acid and conjugate base are present in significant amounts.
Q4: Can pKa be negative?
A: Yes, for very strong acids (Ka > 1). For example, hydrochloric acid (HCl) has a pKa of about -6.3.
Q5: How does temperature affect pKa?
A: pKa values are temperature-dependent, typically decreasing by about 0.01 units per °C increase for carboxylic acids.